What do caterers need most in the Christmas period?
Just like BBQs in the summer, the extra oven, hotcupboards and jack stacks are some of the most popular items that caterers will hire in over the christmas period.
Because of the increased size of group bookings, there is extra demand for food to be cooked all at the same time and so caterers need to plan extra capacity.
At this time of year hot cupboards are also very popular to keep plated food warm, and jack stacks are extremely handy in order to transfer plates quickly, saving on space, time and manpower.
Caterers need to ensure to book these in plenty of time especially if they are looking at long term hires to avoid disappointment.