The perfect carving fork to be used when carving meats such as beef, turkey and pork. Used in conjunction with a carving knife, a carving fork anchors the meat and makes it far easier and cleaner to cut. Most often used with roast meats, a carving fork can be used in the kitchen or to cut meat at a table in front of guests.
The ideal carving knife to be used when carving meats such as beef, turkey and pork. Ultimately used paired with a carving fork, a carving knife glides through any type of roast meat, ensuring food is presented elegantly and equally. Ask chefs at your event to use the carving knife at each table to impress your guests.